Le Sud Mediterranean Kitchen, located in Roscoe Village, will celebrate their two year anniversary from Wednesday, September 23 to Thursday, October 1. During this time, dining guests will receive a complimentary glass of red, white, rosé or sparkling wine with their meal.
Chef Michael Woodhall's new menu features flavors of the Mediterranean, from the South of France to the Basque region of Spain. Alfresco dining is offered on the sidewalk cafe, along with open-air indoor seating in the main dining room.
Le Sud is open Wednesday-Saturday from 5-10 p.m.; Sunday from 4-9 p.m. (closed Monday and Tuesday).