Le Sud Mediterranean Kitchen will soon launch weekend brunch. Starting on April 29, the Roscoe Village eatery will offer brunch fare with a French flair every Saturday and Sunday from 11 a.m. to 2:30 p.m. Executive Sous Chef William Lara's midday menu features hot plates (French toast tiramisu; Mediterranean omelette; steak and eggs; croque madame; quiche; lobster florentine), cold plates (baby kale salad; avocado spread; smoked salmon bagel), and sides (seasonal fruit; crispy potatoes; prosciutto; thick cut bacon; toast). Le Sud's kids menu offers children 12 and under the choice of grilled cheese with fruit or fries, scrambled eggs with cheese, french toast, and hot chocolate.
The brunch beverage menu features bottomless mimosas, bellinis, and bloody marys, along with a la carte cocktails (Classic French 75; Kir Royale; Sparkling Elderflower Prosecco) and non-alcoholic beverages (fresh squeezed orange juice and lemonade; Sparrow coffee; Rare Tea Cellar teas).
Le Sud Weekend Brunch Menu
Saturday & Sunday, 11 a.m.-2:30 p.m.
French Toast Tiramisu Chevre, coffee liqueur whipped cream, berries
Spinach, feta cheese, tomato medley, Mediterranean olives, crispy potatoes
Steak & Eggs 5oz NY Strip, chimichurri, eggs your way, crispy potatoes
Croque Madame Applewood smoked ham, gruyere, Mornay sauce, fried egg, Texas toast, crispy potatoes
Quiche Spinach, caramelized onion, gruyere, topped with arugula, tomato medley, fresh fennel, and mint vinaigrette
Lobster Florentine Lobster, spinach, poached eggs, yuzu hollandaise, brioche wheel toast, crispy potatoes
Baby Kale Salad Manchego cheese, pickled golden raisins, apple cider vinaigrette, shredded hard boiled egg
Avocado Spread Country sourdough, shredded hard boiled egg, pickled cauliflower, watermelon radish, cherry tomatoes, crispy potatoes
Smoked Salmon Bagel Open face sandwich, tarragon yogurt, heirloom tomatoes, watermelon radish, caperberries, crispy potatoes