Le Sud has launched happy hour, available Monday through Friday from 5 p.m. to 6:30 p.m. The French Mediterranean restaurant in Roscoe Village will offer both cocktail and appetizer specials.
A selection of wine chosen by sommelier Terry McNeese, along with Summer Spritzers, will be $6. Executive Chef Kevin McMullen will offer savory small plates, including Gruyere Gougere (airy French cheese puffs) for $3, Bretzel with smoked salt and Mornay for $9 and Frites Mornay with fried egg and chives for $9.
Reader brief: Le Sud Launches Happy Hour
Le Sud has launched happy hour, available Monday through Friday from 5 p.m. to 6:30 p.m. The French Mediterranean restaurant in Roscoe Village will offer both cocktail and appetizer specials.
A selection of wine chosen by sommelier Terry McNeese, along with Summer Spritzers, will be $6. Executive Chef Kevin McMullen will offer savory small plates, including Gruyere Gougere (airy French cheese puffs) for $3, Bretzel with smoked salt and Mornay for $9 and Frites Mornay with fried egg and chives for $9.Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
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