Le Sud has launched happy hour, available Monday through Friday from 5 p.m. to 6:30 p.m. The French Mediterranean restaurant in Roscoe Village will offer both cocktail and appetizer specials.
A selection of wine chosen by sommelier Terry McNeese, along with Summer Spritzers, will be $6. Executive Chef Kevin McMullen will offer savory small plates, including Gruyere Gougere (airy French cheese puffs) for $3, Bretzel with smoked salt and Mornay for $9 and Frites Mornay with fried egg and chives for $9.
What to Try
Le Sud has launched happy hour, available Monday through Friday from 5 p.m. to 6:30 p.m. The French Mediterranean restaurant in Roscoe Village will offer both cocktail and appetizer specials.
A selection of wine chosen by sommelier Terry McNeese, along with Summer Spritzers, will be $6. Executive Chef Kevin McMullen will offer savory small plates, including Gruyere Gougere (airy French cheese puffs) for $3, Bretzel with smoked salt and Mornay for $9 and Frites Mornay with fried egg and chives for $9.Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us