Le Sud Mediterranean Kitchen will celebrate three years in Roscoe Village on Tuesday, September 21. From 4:30 p.m. to 10 p.m., dining and bar guests will receive a complimentary flute of champagne to toast to the special occasion. Pair your bubbly with Chef Michael Woodhall's Mediterranean dinner menu, featuring fried artichoke hearts, spanish octopus with olives, smoked ham and cheese croquette, french herb roasted chicken, pan seared scallops, grilled sakura pork chop, chitarra pasta and more.
The anniversary evening will launch Le Sud's new hours of operation: Tuesday through Saturday, 4:30 p.m. to 10 p.m. Happy hour, featuring $6 small bites, $6 wine and cocktails and $3 craft brews, will be offered from 4:30 p.m. to 6 p.m. Seating is available in the main dining room as well as on the sidewalk cafe.