Lawry's The Prime Rib Celebrates National Prime Rib Day With Special Menu

On Saturday, April 27, Lawry’s The Prime Rib honors National Prime Rib Day by showcasing the signature dish in all its glory. From 5-9:30 p.m., the steakhouse invites beef lovers to unite for the “Ultimate Prime Rib Experience”. 

Diners enjoy a specially curated menu for one night only, complete with the restaurant’s signature cocktail, the Meat & Potato Martini, made with Chopin potato vodka and two colossal olives stuffed with horseradish and prime rib. Courses include a prime rib-centric amuse bouche, Lawry’s traditional prime rib dinner featuring the Lawry Cut, the Famous Original Spinning Bowl Salad, Mashed Potatoes, Whipped Cream Horseradish, and Yorkshire Pudding. Guests also leave with a Prime Rib Hash recipe from the founder’s son, Richard Frank, to ensure any leftovers are put to good use.

The “Ultimate Prime Rib Experience” is available for $69 per person. Reservations are strongly recommended and can be made online or by calling the restaurant at 312.787.5000.