In continuation of the Chicago Athletic Association and Art Institute of Chicago’s 125th anniversary, Cindy’s is hosting a dinner inspired by a menu found from the 1890s. The dinner will be prepared by Executive Chef Christian Ragano, Chef de Cuisine Keith Potter, Pastry Chef Jove Hubbard, and Beverage Manager David Mor from Cindy's along with Chef di Cucina Carolina Diaz from TerzoPiano at the Art Institute of Chicago. Email David Mor, Beverage Manager, at [email protected] or call Cindy's at (312) 792 - 3502.
The Event Details
In continuation of the Chicago Athletic Association and Art Institute of Chicago’s 125th anniversary, Cindy’s is hosting a dinner inspired by a menu found from the 1890s. The dinner will be prepared by Executive Chef Christian Ragano, Chef de Cuisine Keith Potter, Pastry Chef Jove Hubbard, and Beverage Manager David Mor from Cindy's along with Chef di Cucina Carolina Diaz from TerzoPiano at the Art Institute of Chicago. Email David Mor, Beverage Manager, at [email protected] or call Cindy's at (312) 792 - 3502.
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