This fall, DoughBoy Restaurant Group is launching an ongoing series of hands-on gnocchi-making events at its Labriola Italian Specialties (Fulton Market) andLabriola Oak Brookrestaurants, inviting guests to learn the art of making the Italian pasta from scratch.
Led by Labriola chefs, each event pairs an interactive gnocchi-making experience with a multi-course dinner, welcome cocktail, wine pairings and house-made dessert. The series begins September 23 at Labriola Italian Specialties in Fulton Market, with additional dates continuing through October at both locations.
Labriola Italian Specialties (Fulton Market)
Labriola Italian Specialties will host gnocchi-making events on September 23, October 6 and October 7 at 6 p.m. Guests will learn the art of making fresh gnocchi before sitting down for a four-course Italian dinner. Throughout the evening, they will enjoy three gnocchi preparations—Tomato Cream, Short Rib and Pesto—along with selected wine pairings. Tickets are $75 per person and include a welcome cocktail, the hands-on gnocchi-making experience, four-course dinner, wine pairings and a signature house-made dessert. Space is limited to 20 guests per event. Tickets for the remaining dates are available through their website.
Labriola Oak Brook
Labriola Oak Brook will host gnocchi-making events on September 30, October 20 and October 21 from 6 to 8 p.m. During the hands-on class, Labriola chefs will guide guests step by step through rolling, cutting and shaping fresh gnocchi from scratch. Each participant will also take home a batch to cook and enjoy later. Following the class, guests will sit down for a four-course dinner featuring a tasting trio of Tomato Cream, Short Rib and Pesto gnocchi. Tickets are $55 per person and also include a welcome cocktail, wine service and a signature house-made dessert. Space is limited to 20 guests per event. Additional information and tickets are available through their website.
Additional dates will be announced as Labriola continues the series.
Save the Date
This fall, DoughBoy Restaurant Group is launching an ongoing series of hands-on gnocchi-making events at its Labriola Italian Specialties (Fulton Market) and Labriola Oak Brook restaurants, inviting guests to learn the art of making the Italian pasta from scratch.
Led by Labriola chefs, each event pairs an interactive gnocchi-making experience with a multi-course dinner, welcome cocktail, wine pairings and house-made dessert. The series begins September 23 at Labriola Italian Specialties in Fulton Market, with additional dates continuing through October at both locations.
Labriola Italian Specialties (Fulton Market)
Labriola Italian Specialties will host gnocchi-making events on September 23, October 6 and October 7 at 6 p.m. Guests will learn the art of making fresh gnocchi before sitting down for a four-course Italian dinner. Throughout the evening, they will enjoy three gnocchi preparations—Tomato Cream, Short Rib and Pesto—along with selected wine pairings. Tickets are $75 per person and include a welcome cocktail, the hands-on gnocchi-making experience, four-course dinner, wine pairings and a signature house-made dessert. Space is limited to 20 guests per event. Tickets for the remaining dates are available through their website.
Labriola Oak Brook
Labriola Oak Brook will host gnocchi-making events on September 30, October 20 and October 21 from 6 to 8 p.m. During the hands-on class, Labriola chefs will guide guests step by step through rolling, cutting and shaping fresh gnocchi from scratch. Each participant will also take home a batch to cook and enjoy later. Following the class, guests will sit down for a four-course dinner featuring a tasting trio of Tomato Cream, Short Rib and Pesto gnocchi. Tickets are $55 per person and also include a welcome cocktail, wine service and a signature house-made dessert. Space is limited to 20 guests per event. Additional information and tickets are available through their website.
Additional dates will be announced as Labriola continues the series.
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Locations
852 W. Fulton Market, Chicago, IL
Directions3011 Butterfield Road, Oak Brook, IL
DirectionsLabriola Ristorante & Café
4.4 (4,891 reviews)
15 West Washington St, Chicago, IL 60602
(312) 955-3100
labriolacafe.com
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