Labor Day Dining at Cantina Laredo

Monday, September 4
3:30-6:30 p.m.

Cantina Laredo in River North will be open for lunch and dinner on Labor Day (Monday, September 4) from 11:30 a.m.-10 p.m. Dining guests may partake in the happy hour promotion, featuring discounted small plates and Latin libations in the lounge from 3:30-6:30 p.m. Chef Cruz Almanza's modern Mexican menu includes top shelf guacamole, quesadillas, ceviche, croquetas, tostadas, empanadas, flautas, flatbread and tacos. Pair your fare with house margaritas, wine, Mexican brews and more. The complete happy hour menu is outlined below. 

Happy Hour at Cantina Laredo
Monday-Friday, 3:30-6:30 p.m.

Libations
Domestic Beer $3
Imported Beer $4
Well Drinks $5
House Wine $5
Casa 'Rita $6

Platillos
Top Shelf Guacamole $7
made fresh at your table, serves two to four

Quesadillas al Carbon $6
chicken fajita or beef fajita 

Ceviche $6
Chilean seabass marinated in lime juice with poblano pepper, jalapeño, cilantro and tomatoes

Jalapeño Relleno de Camaron $7
jalapeños stuffed with shrimp and monterey jack, wrapped in bacon

Tacos de Ahi Tuna $6
mini-crispy tacos with ahi tuna, chipotle aioli, jicama slaw and guacamole

Croqueta de Cangrejo y Poblano $6
three lump crab cakes with poblano buerre blanc sauce

Cangrejo y Mango Tostadas $6
lump crab with mango, chipotle aioli, avocado and queso fresco on tostadas

Empanadas de Chorizo y Camarones $6
empanadas with chorizo, shrimp, monterey jack cheese, and queso fresco, served with chile de arbol sauce

Empanadas de Pollo $6
empanadas filled with chicken, roasted poblano peppers and oaxaca cheese

Pollo Tinga Flautas $5
chicken tinga rolled in crispy tortillas, topped with with poblano sauce, lettuce, avocado, queso fresco, and sour cream drizzle

Sopes de Barbacoa $6
brisket, black beans, roasted jalapeños, and queso fresco

Flatbread de Bistek y Cherry Salsa $7
chopped fajita steak with queso fresco, mushrooms and cherry salsa

Flatbread de Camarones Chipotle $7
sautéed shrimp with goat cheese, pineapple, roasted peppers and chipotle sauce

Taqueria
three tacos in each order

Barbacoa $7
slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Carnitas $7
slow-roasted pork with chipotle wine sauce

Pescado $7
mahi mahi with marinated vegetables, queso fresco and chipotle aioli

Camarones $7
shrimp with marinated vegetables, queso fresco and guajillo salsa

Pollo Tinga $5
spiced pulled chicken with onions and cilantro