La Stanza Introduces Prosecco Brunch Featuring Stan's DIY Donut Bar

La Stanza Ristorante, the fine dining room of Labriola Chicago has recently launched brunch service every Sunday from 8am - 4pm.

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The menu, crafted by Chief Doughboy Rich Labriola, features breakfast dishes like Lobster Thermidor Benedict, Broiled Lobster, Hook's three year aged cheddar, poached eggs, English muffin, baby kale and Octopus Hash with a Sunny Up Egg, along traditional lunch fare including brick oven pizza, sandwiches and salads.

Brunchers also have the option to dive into La Stanza's Donut Bar featuring Stan's Donuts. As if brunch couldn't get any better, the 'do it yourself' donut bar offers a decadent assortment of glazes and toppings. It all starts with a simple glazed Stan's Donut. Specialty glazes and sauces include classic chocolate and vanilla and seasonal flavors such as caramel and pumpkin pie. Top it off with an assortment of toppings including candy, sprinkles, chocolate chips, marshmallows, sweet cereals, coconut, nuts and bacon.

Guests will enjoy the sounds of a live jazz band will play from 12pm - 3pm.