La Luna in Pilsen Opens for Brunch on Easter Sunday, April 9

La Luna (1726 S. Racine Ave) starts serving brunch 11 am – 3 pm on Easter Sunday, April 9. Brunch will be available every Sunday through the Fall. The brunch menu includes: 

DRINKS

• mimosa 
• mimosa bottle 
• bottomless mimosas 
• bottomless mimosas and micheladas Bottle of Champagne and a carafe of orange juice
• HORCHATA ESPRESSO MARTINI Housemade horchata, Mr. Black Cold Brew Coffee liqueur, Casamigos Reposado
• Big Mich Michelada 
• coffee
• iced coffee

STARTERS

• Bien Fundido blend of Mexican cheese, birria, salsa roja, sunny side egg
• Guacamole avocado, onion, tomato, jalapeño, cilantro, cotija cheese, pomegranate
• Platanos Maduros fried plantains, crema dulce
• Salsa Flight Tomatillo, Quemada & Mango

ENTREES

• Entraña Dominguera 7oz CDK Farm Skirt steak , salsa dominguera, potatoes, chipotle chimichurri, sunny side eggs
• Avocado Scramble salsa negra, scrambled eggs, sourdough bread, avocado smash, pico de gallo 
• Luna Chilaquiles Verde/Rojos Sunny side eggs, pickled onion, sour cream, queso fresco, cilantro
• Fried Chicken and Churro Waffles Local Free range chicken, churro waffle, Michigan maple syrup, salsa picante
• El Sanguichon chorizo, porchetta, chipotle aioli, spinach, chihuahua cheese, sunny side egg
• Quesabirria order of 3 quesadillas w/slow-cooked shredded beef served with a side of consomme

SIDES

• Luna potatoes fried waxman potatoes, chipotle aoili, bacon
• Sourdough Toast 
• Black Beans 
• White Rice