La Luna in Pilsen Introduces New Spring Menu

La Luna (1726 S. Racine Ave) has launched their new spring menu, now available at the Pilsen neighborhood restaurant: 

• STEAK TARTARE - bone marrow, chives, egg, tarragon, chapulines, shallots, cornichons. Side of Publican bread
• CEVICHES - yellow tail, jalapenos, yuzu, cilantro. Avocado pure, tapioca chicharron
• TACO DE LENGUA - Lengua, chorizo, salsa roja
• SPRING BEET SALAD - Marinated red beets, requeson, pistachos, grilled cherries
• SARANDIARO OCTOPUS - Tender grilled octopus, salsa, fennel salad, salsa Veracruzana
• MOLOTES - Platano maduro,black beans, mole, crema, queso cotija
• PESCADO A LA VERACRUZANA - Grilled Branzino, Salsa Veracruzana, olives

La Luna also has added new spring cocktails including a Mocktail for those wanting an alcohol-free cocktail. New Cocktails include: 

• MANGONDA - A fruity Mango and Orange frozen Mezcal cocktail with Chamoy/Tajin rim and garnished with diced mango and tajin.
• JALISCO MULE - A fresh and sour tasting cocktail featuring Raicilla, garnished with lime wedge and mint leaves.
• CHERRY NEGRONI - Bittersweet and strong gin cocktails garnished with half orange wheel.
• APRICOT SPRITZ - Sweet and fruity low ABV cocktail with Cava and St. Germain garnished with fresh flowers.
• MOCKTAIL - Spiced and herbal cocktail made with non-alcoholic Ritual Tequila and garnished with blackberry and basil leaf