On November 12 from 7-19 pm, Lírica is hosting a 3-course whiskey dinner pairing prepared by their executive culinary team. A Glenrothes & Highland Park Brand Ambassador will guide guests through an exploration as they experience each whiskey, paired with chef-crafted dishes including Oysters Mignonettes, Braised Short Ribs and Wild Berries & Sabayon Sauce. Tickets are available on eventbrite for $85 per person and include the welcome cocktail, tastings and 3-course dinner.
On November 18 from 7 - 10 pm, Lírica offers guests a 3-course tasting menu featuring wines and spirits from the Moët Hennessy portfolio. Master Sommelier, Jill Zimorski will guide guests through pairings to each course including dishes such as Seared Sea Scallops, Roasted Colorado Rack of Lamb Chops and a Vanilla Creme Brulee. Tickets are $95 and include a welcome cocktail, 3-course dinner and tastings.
What's on Tap
On November 12 from 7-19 pm, Lírica is hosting a 3-course whiskey dinner pairing prepared by their executive culinary team. A Glenrothes & Highland Park Brand Ambassador will guide guests through an exploration as they experience each whiskey, paired with chef-crafted dishes including Oysters Mignonettes, Braised Short Ribs and Wild Berries & Sabayon Sauce. Tickets are available on eventbrite for $85 per person and include the welcome cocktail, tastings and 3-course dinner.
On November 18 from 7 - 10 pm, Lírica offers guests a 3-course tasting menu featuring wines and spirits from the Moët Hennessy portfolio. Master Sommelier, Jill Zimorski will guide guests through pairings to each course including dishes such as Seared Sea Scallops, Roasted Colorado Rack of Lamb Chops and a Vanilla Creme Brulee. Tickets are $95 and include a welcome cocktail, 3-course dinner and tastings.
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