Kokopelli Serves Up Summer With Their Cocktail Menu

This summer at Kokopelli stop in to try one of their seasonally curated cocktails that will make you forget about the cold weather.

The house margarita, Margarita Kokopelli, uses Corazon blanco tequila, organic agave nectar and lime juice to create this signature Mexican blend. Margarita Kokopelli is perfect for anyone who wants something traditional and refreshing to go with their hand tossed quesadillas served with queso fresco, chipotle slaw and salsa verde for an authentic Mexican meal.

The Watermelon Margarita Mimosa brings out the charm and flavors of Tijuana in the summer. This hybrid brings together traditional Mexican flavors with an international classic for a rare flavor experience. Pair it with Sun-Lime Civiche made up of shrimp, roasted corn, red onion, jicama, mint, and black sesame seeds, toasted in passion fruit citrus juice.

For those who are looking for something even more unique, try their Breakfast Poloma, which includes chile infused Corazon tequila, fresh grapefruit juice with a Tijin rim. The extra flavor on the rim brings your experience to the next level. Complete your brunch with Kokopelli’s famous Huevos con Chorizo topped with chipotle adobo beans, cheese, salsa chunky tomatillo and eggs scrambled.

Kokopelli’s cocktail menu is great for sitting back and raising a glass to a long awaited Chicago summer’s arrival.