Koi loves lobster! In celebration of National Lobster Day on Monday, June 15, Koi will be serving up a few of their speciality maki rolls made with everyone’s favorite crustacean. Guests can get their lobster fix with Koi’s traditional Lobster Maki, a roll stuffed with tempura fried lobster, cucumber, avocado, and lettuce topped with delicious unagi sauce, spicy mayo and four different kinds of tobiko. Koi also serves up Bruce’s Favorite Maki, a tried and true customer favorite! This roll features freshly steamed lobster and red tobiko wrapped in soy paper and finished with avocado and a drizzle of chef’s special sauce.
Explained: Koi Celebrates National Lobster Day
Koi loves lobster! In celebration of National Lobster Day on Monday, June 15, Koi will be serving up a few of their speciality maki rolls made with everyone’s favorite crustacean. Guests can get their lobster fix with Koi’s traditional Lobster Maki, a roll stuffed with tempura fried lobster, cucumber, avocado, and lettuce topped with delicious unagi sauce, spicy mayo and four different kinds of tobiko. Koi also serves up Bruce’s Favorite Maki, a tried and true customer favorite! This roll features freshly steamed lobster and red tobiko wrapped in soy paper and finished with avocado and a drizzle of chef’s special sauce.
Explore related: Browse all News · Explore Asian · Dining in Evanston
For more information or to make a reservation, call Koi at 847-866-6969 or visit www.KoiEvanston.com.
Explore This Topic
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!