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KINTON RAMEN has announced it will re-open its West Loop location, 163 N. Sangamon, for dine-in, takeout and delivery beginning Wednesday, February 17. The Japanese ramen restaurant is offering their three-course special, a meal including choice of any signature ramen for the entrée, side choice of Komi Chicken, karaage fried chicken in a komi sauce topped with arugula, pickled red ginger and garlic chips or Taru Taru Chicken, a karaage fried chicken served in a garlic taru sauce topped with arugula and a spicy chili seasoning, as well as matcha cheesecake to sweeten the deal. Available for dine-in, takeout or delivery for just $16.99, diners may order the special through March 2 by visiting KINTON RAMEN West Loop or placing an order via the KINTON RAMEN website. However, should diners choose to order through KINTON RAMEN third-party delivery partners, they can do so for just $19.99.

“As the city of Chicago begins to re-open, we are overjoyed to be bringing our upbeat, chef-crafted ramen experience back to diners in the safest way possible,” said James Kim, Founder and CEO of Kinka Family. “Whether dining in with us or ordering for takeout or delivery, we look forward to connecting with our loyal fans once again and warming hearts across the city with our feel-good offerings, made from scratch in-house daily.”

KINTON RAMEN will be open for dine-in, takeout and delivery at their West Loop location for both lunch and dinner - 11:30am-10:30pm. Their $9.99 Tan Tan Men Lite special will be available for dine-in, delivery, and take out and a meal for 2 and family meal for 4 that is available for delivery and take-out.


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