February 3rd marks the first official day of dinner service at
Downtown
Kindling Cookout & Cocktails. Guests can select food from chef
Jonathon Sawyer and hand-crafted cocktails from beverage director Julieta Campos.
Kindling is a new restaurant inside of Chicago’s tallest building, the Willis Tower. The new establishment, created by the hands of
The
Fifty/50 Group, is dedicated to bringing Chicagoans back to The Loop.
The menu is centered around the theme of open wood-fired cooking, bringing the focus of guests to the hearth at the center of the space.
February 3rd marks the first official day of dinner service at Downtown Kindling Cookout & Cocktails. Guests can select food from chef Jonathon Sawyer and hand-crafted cocktails from beverage director Julieta Campos.
Kindling is a new restaurant inside of Chicago’s tallest building, the Willis Tower. The new establishment, created by the hands of The Fifty/50 Group, is dedicated to bringing Chicagoans back to The Loop.
The menu is centered around the theme of open wood-fired cooking, bringing the focus of guests to the hearth at the center of the space.
Reservations are now available on OpenTable.
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