Join Lowcountry to kick off crawfish season with an all-you-can-eat lowcountry boil on Thursday, January 26! From 5:00 p.m. to 10:00 p.m., the Wrigleyville harbor for platters piled high with the seasonal crustacean invites guests diving bibs first into a buffet with endless piles of crawfish for $29.99. Crawfish, crayfish, crawdads – whatever you call them, they’re served up saucy, buttery, and ever-flowing on January 26. Lowcountry rounds out the meal with extras, including corn on the cob and red potatoes. Other house favorites are available à la carte for the evening as well, so you can still get your fix of shrimp, crab, deep fried Oreos, beignets, and more. Grab your bibs and get to it!