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Lincoln Park

Join Floriole this Sunday, September 25th at 6:30 pm for a Sunday Supper! The cafe and bakery located in Lincoln Park is serving up a seasonal, three-course menu as part of its monthly Sunday Supper series. The September menu features:

First Course
caponata and goat cheese flatbread

Second Course
layered late summer vegetable lasagna

plum upside-down cake with port black tea sorbet and pine nut crumble

Kids Menu (12 years and younger)
First Course
broccoli, carrot, green goddess dip

Second Course
baked, breaded chicken strips with honey mustard

s’mores parfait (chocolate pudding, bruleed marshmallow, graham cracker crumble)

Tickets are $30 per adult and $15 per child (12 years and younger) and can be purchased online at

For more information, please call Floriole Cafe & Bakery at 773.883.1313


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