Chef Sarah Stegner Hosts “A New Approach to Food with Kids” at Prairie Grass Cafe on May 14

Learn how to bring your children to the table and reflect the seasonality of the food you’re serving. Chef Sarah Stegner is hosting a class, “A New Approach to Food with Kids: A Chef’s Perspective,” 10 to 11:15 a.m. Tuesday, May 14 at Prairie Grass Cafe.  The discussion will focus on seasonal foods, incorporating local foods into your recipes, cooking style, and meal planning for you and your children. Admission is $50 (cash or check only) and includes light “tastes” related to the season. Space is limited and reservations are required.

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