John’s Food & Wine to Launch 8-Course Tasting Menu on Fridays & Saturdays

Starting Saturday, November 30, John’s Food & Wine will offer a special 8-course tasting menu, with optional wine pairings. Each dish from Chef/Owners Adam McFarland and Tom Rogers will not be available on the à la carte menu and this exclusive seating and menu will offer guests the opportunity to book a reservation (previously not possible), with offerings that will change regularly to keep the experience fresh. 

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Dishes could include:

• Chilled Chawanmushi, cured egg yolk, Maine uni, golden enoki mushroom caps

• Cherry Blossom Lacquered Lobster, smoked squash beurre blanc, black radish

• Roasted Sunchoke Ice cream, caviar, espresso

Key Details for the Tasting Menu Experience at John’s Food & Wine: 

• One seating every Friday and Saturday night @7:30PM 

• Eight communal table seats available per seating

• Reservations can be made for parties of 1-8 guests; $175/person on Tock. 

• Optional wine pairings: Standard ($85) Reserve ($175)