On October 30 from 6-8:30pm, Chef Joe Flamm is bringing out the smoker to BLVD’s all-season Atrium. For $50, guests will be able to select from a tray of BBQ straight off the meat smoker for one night only, with speciality cocktails from Whistle Pig Whiskey, as well as a Bourbon-rubbed 24oz prime ribeye with cowboy butter and a housemade banana cream pie. Tickets are available via Opentable.
The Takeaway
On October 30 from 6-8:30pm, Chef Joe Flamm is bringing out the smoker to BLVD’s all-season Atrium. For $50, guests will be able to select from a tray of BBQ straight off the meat smoker for one night only, with speciality cocktails from Whistle Pig Whiskey, as well as a Bourbon-rubbed 24oz prime ribeye with cowboy butter and a housemade banana cream pie. Tickets are available via Opentable.
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