Rosebud Restaurants has announced that the newest restaurant in their group, Joe Fish (River North), has been re-concepted to be Joe Fish Italian.
The "Joe" in "Joe Fish Italian" is none other than Rosebud's Corporate Chef, Joe Farina, who has spent the last 20 years with Rosebud Restaurants overseeing menus at the various locations and creating dishes that have guests coming back time and time again.
"What is different now," says Farina, "is that we will be serving modern yet rustic Italian dishes along with the freshest fish that our guests have come to expect from Joe Fish. We will still be offering a variety of fresh fish daily and fileting the fish tableside, but now you can enjoy our seafood with creative Italian offerings."
New additions to the menu include Chicken Parmesan "pizza" with house-made giardiniera and chili honey, and Prime Meatballs a la Joseph (a Rosebud favorite) offered in four different preparations. Several handmade pastas have also been added to the menu, from a Cacio e Pepe, to Spicy Rigatoni alla Vodka.