Joe Fish, located at 445 N. Dearborn St. in River North, is now open for lunch every Monday through Friday from 11 a.m. to 3 p.m. as well as brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Created by Chef Joe Farina, the fresh and locally-sourced lunch menu features a variety of egg entrees like the Mile High Frittata of the Day as well as House Cured Salmon, New England Lobster Roll, Sicilian Tuna Salad sandwich, and the Not-So-Classic Waldorf Salad. Brunch specialties include Shrimp & Polenta, Pecan Sea Salt Caramel French Toast, Maine Lobster Soft Scrambled Eggs and more.
Joe Fish also offers guests a daily Fish Counter Special which includes three courses for $25, available during lunch only. The menu rotates daily but features a salad/appetizer course, a lunch entrée, and a small dessert. The special is NOT limited to guests eating at the counter and may be ordered throughout the restaurant.
Joe Fish offers a menu of contemporary fare stemming from the regional food traditions of Italy made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Guests will enjoy a mix of traditional and inventive main courses, including Whole Branzino and Chilean Sea Bass. The raw bar serves a wide range of the freshest oysters from coast to coast, as well as savory appetizers baked in the wood-burning oven. Additionally, Joe Fish has partnered with Chicago based Bang Bang Pie Shop to supply the biscuits that Food and Wine named among the best biscuits in the U.S.