Joe Fish Hosts Hall Wines Dinner

Joe Fish will host a wine dinner on Thursday, October 1 at 6:45 p.m. featuring Hall Wines from Napa Valley. For $145 per person, patrons will enjoy a six-course dinner created by Chef de Cuisine Joe Farina expertly paired with wines including Walt Chardonnay "La Brisa", Hall Sauvignon Blanc, Hall Cabernet Sauvignon and more. Menu highlights include Grilled Oysters, Foie Gras Risotto, Chateaubriand and more. Hall Wines first Winemaker and current president Mike Reynolds will also be on hand to discuss the selection of wines. For more info on Hall Wines, please visit http://www.hallwines.com/inside-hall/our-story/our-team.

The six-course menu is as follows:

FIRST COURSE
Grilled Oysters
Maître d butter, smoky barbeque sauce
Paired with: 2014 Hall Sauvignon Blanc, Napa

SECOND COURSE
Arctic Char
Haricot vert, horseradish cream
Paired with: 2013 Walt Chardonnay "La Brisa", Sonoma

THIRD COURSE
Foie Gras Risotto
Arborio rice with foie gras and shaved truffles
Paired with: 2013 Walt Pinot Noir "Shea Vineyard", Oregon

FOURTH COURSE
Baby Lamb Chop
Mint pistachio pesto oven charred Brussels sprouts
Paired with: 2012 Hall Cabernet Sauvignon, Napa

FIFTH COURSE
Chateaubriand
Robuchon potatoes, roast farm baby vegetables, assorted sauces
Paired with: 2011 Hall Cabernet Sauvignon "Jack's Masterpiece", Napa

SIXTH COURSE
Cheese Platter
Paired with: 2011 Hall Cabernet Sauvignon "Kathryn Hall", Napa