Jinsei Motto x Kojimaya Sake 12-Course Omakase and Sake Pairing, September 15th

West Loop Omakase restaurant, Jinsei Motto, is collaborating with Kenichiro Kojima, the 24th generation sake brew master and President of one Japan’s oldest breweries, Kojima Sohonten, for a one-night only sake pairing curated for a 12-piece Omakase meal on September 15th. 

Kojimaya Sakes 

• Divine Droplets Junmai Daiginjo: with notes of pineapple, white peach, green apple, lily and hints of white pepper.
  

• Ultralux Junmai Daiginjo: The quality of Toku-A (grand cru) Yamada Nishiki rice and the textures derived from shizuku free run finishing.
  

• Sun Rise Junmai Ginjo: Made from Dewasansan rice grown exclusively in Yamagata prefecture. Grassy, floral aromas with green apple and melon.
  

• Untitled Barrel Aged: This product reintroduced an ancient “four-step” brewing method, sashikomi, to produce a modern sake that has intensity and concentration.