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Jeni’s Splendid Ice Creams is rounding out their year of Dolly Parton + Everything Bagel ice cream with three returning holiday flavors (White Chocolate Peppermint, Cognac & Gingerbread and Sugar Plum) and two new flavors: Pistachio Macaron and Mexican Hot Chocolate. 

Fun fact: the Mexican Hot Chocolate recipe was inspired by one of Jeni’s first EVER flavors developed and is directly named after a treat she has enjoyed around the world.

These holiday treats will be intertwined with classic favorites in multiple Holiday Collections. 

All holiday flavors will be available online and in Chicagoland scoop shops November 4, and in select retailers nationwide. 

Flavor Descriptions:

  • Mexican Hot Chocolate: The flavor that inspired Jeni to make ice cream. A combination of velvety milk chocolate cream, cinnamon, and cayenne.

  • Cognac with Gingerbread: Swanky cognac cream, dark caramel sauce, and spiced gingerbread cake.

  • White Chocolate Peppermint: A swirl of pink and white peppermint with white chocolate freckles. 

  • Sugar Plum: Amaretti cookies, puckery plum jam, and plum wine sweet cream.

  • Pistachio Macaron: Pure, roasted pistachio cream with a savory finish and nougat-like honey texture.

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