Launching March 26 at shops across Chicago, Jeni’s Splendid Ice Creams’ new Spring Collection reimagines iconic restaurant desserts as LTO ice creams. From fluffy tiramisu, to towering slices of cheesecake, to tart, creamy key lime pie.
Jeni’s new Spring Flavors Include:
Basque Cheesecake with Brambleberry Jam – Swirls of burnt sugar caramel and cheesecake ice creams, finished with ribbons of sweet-tart brambleberry jam.
Black Tie Tiramisu – Mascarpone ice cream swirls with mocha cream, soft ladyfinger cookies, and a drizzle of chocolate.
Key Lime Pie – Tropical, tart key lime ice cream—made with real key lime purée and fragrant lime oil—with a salty-sweet graham cracker swirl.
What to Know
Launching March 26 at shops across Chicago, Jeni’s Splendid Ice Creams’ new Spring Collection reimagines iconic restaurant desserts as LTO ice creams. From fluffy tiramisu, to towering slices of cheesecake, to tart, creamy key lime pie.
Jeni’s new Spring Flavors Include:
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