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Wine Steakhouse Lakeshore East

III Forks, located in Lakeshore East, is hosting a Jarvis Estate wine dinner on Thursday, March 24. Led by Jarvis manager David Crane, the multi-course tasting event will feature the national release of 2007 Jarvis Reserve Cabernet Sauvignon. Executive Chef Billy Caruso's menu, outlined below, includes poached lobster, tempura battered frog legs, braised pork jowls, brown sugar and chili rubbed prime New York strip, and salted caramel pot de creme. The fee to participate is $150 per person (plus tax and gratuity). Reservations are required; call 312-938-4303.


Reception - 6:30 p.m.

2014 Jarvis Estate, Chardonnay, Napa Valley

Poached lobster, manila mango, fingerling potato, mango emulsion

Dinner - 7 p.m.

First Course

2013 "Finch Hollow" Chardonnay, Napa Valley

Tempura battered frog legs, Meyer lemon aioli, ginger dashi, pickled green papaya salad

Second Course

2010 "Lake William" Red Blend, Napa Valley

Braised pork jowls, black pepper thyme spaetzle, roasted wild mushrooms, dried cherry jus lie

Third Course

2007 "Reserve" Cabernet Sauvignon, Napa Valley

Brown sugar and chili rubbed prime New York strip, twice baked fingerling potato, braised veal cheeks, espagnole sauce, roasted baby carrots


Salted caramel pot de creme and roasted bananas



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