Japan Meets Italy for April Noodle Night at Arami

Arami will welcome Osteria Langhe Chef Cameron Grant into the kitchen on Monday, April 25 for a collaboration with Arami Chef de Cuisine Ajay Popli for April’s noodle night. The duo will whip up Japanese-inspired Italian, and Italian-inspired Japanese dishes, including:

Chef Grant’s Noodles:

Tajarin Noodles, Wagyu beef tongue, wild ramps, sunny egg, brodo and shaven bianchetti white truffles. $15

Chef Popli’s Noodles:

Short Rib Ramen, braised Piedmontese short rib, soft egg, maitake mushrooms, negi. $15

Lamb Tsukemen roasted lamb belly, soft egg, pickled ramps, carrots. $15

Arami’s monthly noodle nights occur the last Monday of each month and feature specials on hot sake, including their house brew, Ichi No Torii (a carafe for $15 or glass pours for $7) and $5 Asahi Japanese beers.