West Town’s Frontier will be hosting a Gator Dinner on Sunday, January 14 where guests can experience a four-course alligator-inspired menu. From 6:00 - 9:00 pm, guests will dine with alligator-inspired dishes being served for the first two courses, followed by whole alligator carved table-side with jambalaya. Beignets will be served for the final course. Each guest will also be provided with one welcome Swamp Water cocktail to start. Tickets are being sold at $132 and can be purchased by visiting Frontier’s website.
JANUARY SMOKE SESSIONS AT FRONTIER, FEATURING COMMUNITY TAVERN’S CHEF JOEY BEATO
On Thursday, January 25 at 7:00 pm, Frontier will offer an exclusive four-course food and drink menu experience curated by Chef Brian Jupiter and Community Tavern’s Chef Joey Beato (Portage Park). Together they will prepare, plate, and present dishes to guests including smoked lamb shanks, smoked pork belly dumplings, smoked Werp Farm baby carrots served with brown butter, chili jam, and candied peanuts, as well as kumquat and ricotta fritters. Each dish will be paired with a seasonal Frontier cocktail, with spirit-free options available as well. Tickets are being sold at $88 and can be purchased by visiting Frontier’s website.
GATOR DINNER AT FRONTIER
West Town’s Frontier will be hosting a Gator Dinner on Sunday, January 14 where guests can experience a four-course alligator-inspired menu. From 6:00 - 9:00 pm, guests will dine with alligator-inspired dishes being served for the first two courses, followed by whole alligator carved table-side with jambalaya. Beignets will be served for the final course. Each guest will also be provided with one welcome Swamp Water cocktail to start. Tickets are being sold at $132 and can be purchased by visiting Frontier’s website.
JANUARY SMOKE SESSIONS AT FRONTIER, FEATURING COMMUNITY TAVERN’S CHEF JOEY BEATO
On Thursday, January 25 at 7:00 pm, Frontier will offer an exclusive four-course food and drink menu experience curated by Chef Brian Jupiter and Community Tavern’s Chef Joey Beato (Portage Park). Together they will prepare, plate, and present dishes to guests including smoked lamb shanks, smoked pork belly dumplings, smoked Werp Farm baby carrots served with brown butter, chili jam, and candied peanuts, as well as kumquat and ricotta fritters. Each dish will be paired with a seasonal Frontier cocktail, with spirit-free options available as well. Tickets are being sold at $88 and can be purchased by visiting Frontier’s website.
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