The Bristol is hosting Chicago's Celebrity Chef Tour dinner on April 25th, with a guest chef line up from around the country.
Brad Kilgore of Alter in Miami, FL
Jason McLeod of Ironside Fish & Oyster in San Diego, CA
Joe Kindred of Kindred in Davidson, NC
Alongside Executive Chef Todd Stein and Pastry Chef Julia Fitting of The Bristol, this experience includes a cocktail reception and a 5-course menu & wine pairing. Each chef will be sharing their talents throughout the evening, with ticket sales benefiting the James Beard Foundation and their mission to celebrate chefs and nurture America's food culture through diversity and sustainability.
Tickets are available to the public, with limited seats available. Tickets are $195 and inclusive of a cocktail reception with hors d'oeuvres, a plated 5-course meal, wine pairings through dinner.
Tickets are available for purchase here: https://www.jamesbeard.org/events/celebrity-chef-tour-chicago