Jaleo Chicago is hosting a one night only wine dinner featuring Bodegas Vizcarra of Ribera del Duero on Sunday April 21st, beginning at 4pm. Guests will start with a pre-dinner cocktail hour featuring Mata sweet vermouths in Jaleo’s speakeasy Pigtail then savor dishes such as fried oysters, truffle rice, and more, paired with Vizcarra's wines. Head Chef José Dávila and Celia Vizcarra, the winemaker behind these creations, will walk you through each course. Plus, guests will have the opportunity to purchase the wines at the end of the meal.
Seating is limited to 30 guests. Tickets are $175 per person and guests must be 21 or older to attend. Reservations online on OpenTable.
Jaleo Chicago is hosting a one night only wine dinner featuring Bodegas Vizcarra of Ribera del Duero on Sunday April 21st, beginning at 4pm. Guests will start with a pre-dinner cocktail hour featuring Mata sweet vermouths in Jaleo’s speakeasy Pigtail then savor dishes such as fried oysters, truffle rice, and more, paired with Vizcarra's wines. Head Chef José Dávila and Celia Vizcarra, the winemaker behind these creations, will walk you through each course. Plus, guests will have the opportunity to purchase the wines at the end of the meal.
Seating is limited to 30 guests. Tickets are $175 per person and guests must be 21 or older to attend. Reservations online on OpenTable.
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