Why should summer have all the fun? Izakaya Mita is debuting a new menu for the start of fall with the late night crowd in mind.
On Friday and Saturday nights, the kitchen will remain open until 1:00 a.m. with a limited menu. Diners will be able to enjoy dishes like:
Ingen Goma ae: green beans in sweet black sesame
Oshinko: Japanese pickles
Chuka lidako: marinated baby octopus
Kara-Age: Japanese style fried chicken with soy-ginger marinade
Korroke: potato croquette
All of the restaurant's bincho-tan grill items, rice sliders, tempura offerings, a special Japanese curry, and more!