Boozy popsicles, boozy ice creams, and boozy slushies are popping up everywhere in Chicago - just in time for this hot weather! Chef Tony Mantuano's neighborhood pizzeria & bar, Bar Toma, is a spot to indulge in one of these frozen treats with two different frozen cocktails:
· Frozen Negroni ($8) – Geneva Gin, Vya Sweet Vermouth, and Luxardo Liqueur Aperitivo
· Frozen Rum Punch ($10) – a weekly spiked tropical punch with fresh fruit juices
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Boozy popsicles, boozy ice creams, and boozy slushies are popping up everywhere in Chicago - just in time for this hot weather! Chef Tony Mantuano's neighborhood pizzeria & bar, Bar Toma, is a spot to indulge in one of these frozen treats with two different frozen cocktails:
· Frozen Negroni ($8) – Geneva Gin, Vya Sweet Vermouth, and Luxardo Liqueur Aperitivo
· Frozen Rum Punch ($10) – a weekly spiked tropical punch with fresh fruit juices
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