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Itoko, the newly opened restaurant from Boka Restaurant Group and Chef Gene Kato, just launched weekend brunch service. Options from the Japanese-inspired brunch include: 

  • Egg soufflé
  • Kabocha pancakes
  • Sausage and egg hand rolls
  • Chicken Katsu Don

Diners can visit Itoko's brunch on Saturdays and Sundays, from 10:30am to 2pm. 

Photo courtesy of Nick Podraza

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