III Forks has launched an "Italy to France" wine dinner series, taking place once per month at the Lakeshore East prime steakhouse. On Wednesday, August 22, Chef Hans Aeschbacher will feature a three course menu (orange salad with jumbo lump crab; poached smoked pork belly; crepe cake) paired with Bordeaux wines selected by Sommelier Anton Licko. The "Italy to France" wine dinner series will continue on September 26 (Rhone, France) and October 24 (Piedmont, Italy).
The fee to participate is $55 per person (plus tax and gratuity). Seatings will be available between 6:30 and 7:30 p.m.
Italy to France Wine Dinner Series: Bordeaux $55 per person
Orange Salad with grilled asparagus, jumbo lump crab, orange dressing
III Forks has launched an "Italy to France" wine dinner series, taking place once per month at the Lakeshore East prime steakhouse. On Wednesday, August 22, Chef Hans Aeschbacher will feature a three course menu (orange salad with jumbo lump crab; poached smoked pork belly; crepe cake) paired with Bordeaux wines selected by Sommelier Anton Licko. The "Italy to France" wine dinner series will continue on September 26 (Rhone, France) and October 24 (Piedmont, Italy).
The fee to participate is $55 per person (plus tax and gratuity). Seatings will be available between 6:30 and 7:30 p.m.
Italy to France Wine Dinner Series: Bordeaux
$55 per person
Orange Salad with grilled asparagus, jumbo lump crab, orange dressing
Chateau Graville-Lacoste, White Blend 2016
Poached Smoked Pork Belly, onion bordelaise, mashed potatoes, arugula, red wine vinaigrette
Chateau Lescalle, Red Blend, Bordeaux Superieur 2014
Crepe Cake with strawberry topping and candied orange rind
La Fleur d'Or, White Blend, Sauternes 2013
III Forks
180 N Field Blvd
Chicago, IL 60601
(312) 938-4303
www.3forks.com
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