Indienne Offers Diwali Dinner, November 12th

Indienne will be celebrating Diwali – the Festival of Lights – with a special six-course tasting menu experience ($135 per person, +$70 optional wine pairing) featuring the restaurant's top dishes from its first year. Both vegetarian and non-vegetarian menus are available. 

Vegetarian

• Mushroom (ECLAIR) 
  • Goat Cheese, Truffle
• Passion Fruit (PANI PURI) 
  • Buckwheat Tart, Green Apple, Sorrel
• DAHI BHALLA (CHAAT) 
  • Crispy Potato, Tamarind, Chili
• JACKFRUIT (PAV BHAJI) 
  • Potato Mousse, Crispy Onion 
  • Pao, Cultured Butter
• EDAMAME (SAMOSA) 
  • Yellow pepper Pachadi, Asparagus, Petite Salad
• PANEER (PATURI) 
  • Swiss Chard, Pepper Makhni, Fenugreek Butter 
  • Black Dairy Dal, Garlic Naan, Pulao Rice
• ROSE (COOKIE) 
  • Coconut Mousse, Rabdi Ice Cream, Coconut Caramel
• TREATS 
  • Coconut & Chocolate Barfi
  • Besan Barfi Opera

Non-Vegetarian

• Mushroom (ECLAIR) 
  • Goat Cheese, Truffle
• Passion Fruit (PANI PURI) 
  • Buckwheat Tart, Green Apple, Sorrel
• DAHI BHALLA (CHAAT) 
  • Crispy Potato, Tamarind, Chili
• SHRIMP (KEEMA) 
  • Poached Egg, Malai Curry mousse
  • Pao, Cultured Butter
• CHICKEN TIKKA (TERRINE)
  • Amul Cheese Fondue, Leeks, Autumn Truffle
• LAMB (RAAN)
  • Badami Korma, Ginger Shalli
  • Black Dairy Dal, Garlic Naan, Pulao Rice
• ROSE (COOKIE)
  • Coconut Mousse, Rabdi Ice Cream, Coconut Caramel
• TREATS
  • Coconut & Chocolate Barfi
  • Besan Barfi Opera