Indienne Introduces New Tasting Menus

Beginning January 8, chef Sujan Sarkar will be offering two new tasting menus (Non-Vegetarian, $125 and Vegetarian, $115) at Indienne. A vegan tasting menu is available as well. 

NON-VEGETARIAN 

• BLACKBERRY (PANI PURI) Buckwheat Tart, Tamarind
• MUSHROOM (GALOUTI) Éclair, Goat Cheese, Truffle  
• DAHI (BHALLA) Lentil Doughnut, Tamarind, Mint, Raspberry
• SCALLOP (BALCHAO) Cauliflower Mousseline, Golden Kaluga, Finger Lime  
• LAMB (KEBAB) Shami, Ribs, Mint, Persimmon & Chili Supplement: Green Pea Kulcha $6
• SEA BASS (ROULADE) Supplement Course +$28 Courgette Bisi Bele Bath, Crab, Brown Butter
• CHICKEN (MAKHANI) Pistachio, Fenugreek, Red Pepper, Black Dairy Dal, Garlic Naan
• CHOCOLATE (PHIRNI) Apple Halwa, Emperors Jaggery, Chocolate Cryo
• TREATS PEANUT – Fudge, MANGO – Cream Tart, SESAME – Chikki  

VEGETARIAN

• BLACKBERRY (PANI PURI) Buckwheat Tart, Tamarind
• MUSHROOM (GALOUTI) Éclair, Goat Cheese, Truffle  
• DAHI (BHALLA) Lentil Doughnut, Tamarind, Mint, Raspberry
• JACKFRUIT (HALEEM) Potato Mousse, Caramelised Onion, Taftan
• AVOCADO (KEBAB) Celeriac Pate, Toasted Ponkh, Yellow Pepper Pachadi Supplement: Green Pea Kulcha $6
• BUTTERNUT (MANTI) Supplement Course +$21 Parmesan Yakhani, Fava, Winter Truffle
• PANEER (ROULADE) Pistachio, Fenugreek, Makhani Variations, Black Dairy Dal, Garlic Naan
• CARROT (HALWA) Ghewar, Milk Cloud, Pistachio, Crispy Honey
• TREATS PEANUT – Fudge, MANGO – Cream Tart, SESAME – Chikki