Wicker Park’s Ina Mae Tavern will offer through July 28th for a special Po’Boy curated by Chef Donald Young of Duck Sel. Chef Young’s Po’Boy comes topped with duck confit, foie gras mayo, basil, mint, cilantro, scallions, blueberry, and au jus.
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Wicker Park’s Ina Mae Tavern will offer through July 28th for a special Po’Boy curated by Chef Donald Young of Duck Sel. Chef Young’s Po’Boy comes topped with duck confit, foie gras mayo, basil, mint, cilantro, scallions, blueberry, and au jus.
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