Wicker Park’s Ina Mae Tavern will offer through July 28th for a special Po’Boy curated by Chef Donald Young of Duck Sel. Chef Young’s Po’Boy comes topped with duck confit, foie gras mayo, basil, mint, cilantro, scallions, blueberry, and au jus.
Explore related: Browse all News · More from Emily Larsen · Dining Guides
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Key facts: Ina Mae Tavern’s July Po’Boy Series
Wicker Park’s Ina Mae Tavern will offer through July 28th for a special Po’Boy curated by Chef Donald Young of Duck Sel. Chef Young’s Po’Boy comes topped with duck confit, foie gras mayo, basil, mint, cilantro, scallions, blueberry, and au jus.
Explore related: Browse all News · More from Emily Larsen · Dining Guides
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