On November 11th and 12th, at Ina Mae Tavern (1415 N. Wood St), FON’s Chef Byron Bradley and Chicken & Champagne’s Mixologist Deniseea Head will be traveling from NOLA to Chicago with exclusive dinner, brunch, and cocktail menus.
With dinner starting at 6 PM on Friday, November 11, and brunch kicking off at 12 PM on Saturday, November 12, Ina Mae Tavern will offer New Orleans cuisine & cocktails. From Lobster Deconstructed Gumbo, to Banga Shrimp & Grits, to a cocktail menu featuring a twist on NOLA classics (such as a remix of the French 75 joined by gumbo bitters).
“New Orleans holds a precious history, value, and culture that continues to be the heartbeat for the rest of this nation,” shares Chef Byron.
Make your reservations today via Tock.
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