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Easter

Hop around Chicagoland for the best brunches and dinners this Easter (Sunday, April 12)! 

Stan's Donuts & Coffee

  • Traditional Easter peeps donuts (classic glazed yeast donut topped with festive icing and a marshmallow Peep) are available for $2.79. 
  • Additionally, Stan's is launching mini easter egg donuts for the first time, which will be available in packages of six for $7.99.  
  • Easter donuts will be available for delivery and pick-up through Stan's website from Thursday, April 9 until Sunday, April 12

Gemini

  • 3-course family-style Easter dinner feeds 4-6 people, including honey-baked ham, brussel sprout and kale salad, three sides, coconut cake
  • Available for pre-order through April 10. Pick-up is available between 2:30pm-6:30pm on Easter Sunday, April 12. 
  • The dinner package is $195, with the option to add two bottles of wine for $55. Large-format cocktails also available. 
  • Limited a la carte menu also available, including Sunday fried chicken special. 

Bodega Biscay

  • Pick-up and delivery available on Easter from 12-8pm
  • Updated inventory includes housemade biscuits, whole Basque cheesecake, "Netflix and Pils", wine, cocktail kits and much more: https://www.toasttab.com/barbiscay/v3#!/
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Satisfy your sweet tooth with Stan's Easter Peep donuts (Courtesy of Stan's Donuts & Coffee)

West Town Bakery & Diner

West Town Bakery & Diner is offering Easter dinner via pickup at all three Roots Handmade Pizza locations and select delivery.
 
The Easter menu – cooked and baked by The Fifty/50 Restaurant Group chefs Chris Teixeira, Nate Henssler, Martin Arellano, Christo Vlahos, and others – all include honey ham, scalloped potatoes, glazed carrots, broccoli salad, dinner rolls, and key lime pie.
 
Orders must be placed via email to wholesale@westotwnbakery.com, and all orders must be received by noon on Thursday (April 9). Cost for the Easter dinner is $80, and the meal will comfortably feed a family/group of four to five people.
 
Guests can do no-contact pick up their pre-ordered Easter dinners at any of the three Roots locations (1924 W Chicago Ave in West Town; 2200 W Lawrence Ave in Lincoln Square; 1610 N Wells St in Old Town).
 
Easter dinner no-contact home delivery is available for an additional $10. The Easter dinner delivery boundaries are the usual Roots West Town delivery boundaries: north to Diversey, east to Orleans/Halstead, west to Central Park Ave, and south to Jackson.

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Indulge in the West Town Bakery key lime pie (Courtesy of West Town Bakery & Diner)

Pennyville Station

Pennyville Station Easter Sunday Brunch on Sunday, April 12 – Family Style meal includes:

  • Choice of: Ham off the Bone OR Grilled Lamb Chops
  • Vegetable Frittata
  • Mashed Potatoes w/ Gravy
  • Roasted Brussels Sprouts w/ Bacon
  • $12.95 per person – Ham Option
  • $15.95 per person – Lamb Chops Option

$20 brunch cocktail kits are available as well:

  • Mimosa Kit – 1 bottle of bubbly + OJ
  • Bloody Mary Kit – 1 bottle of Tito’s Vodka + 1 bottle of Zing Zang Bloody Mary Mix + 4 Bloody Mary Garnish Skewers

Desserts are also available a la carte, and include delicious homemade options including:

  • Tirimisu
  • Hot Brownie
  • Key Lime Pie
  • Vanilla Ice Cream

Pennyville Station will be taking orders via phone for Easter Brunch through Friday, April 10 at 3 p.m. Orders will be available for curbside pickup or direct delivery between 11 a.m. – 4 p.m. on Sunday, April 12.

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Sip on a Pennyville bloody for Easter brunch (Courtesy of Amy Roesch)

Maple & Ash

  • Full Easter Menu 
    • Easter Family Meal ($80, feeds two)
      • Fire Roasted Fillet Mignon, Smoked Salmon Platter, Farm Egg Strata, Crispy Breakfast Potatoes, Maple Glazed Bacon, Wild Blue Prawn Shrimp Cocktail, Maple Glazed Honey Baked Ham, Aya Pastry Basket
    • Easter Brunch Royale ($165, add-on to Easter Family Meal)
      • 1oz Siberian Caviar,  ½ lb Wild Alaskan King Crab Legs ½ lb
    • Pre-order: Pick-up available Sunday, April 12, 11am-6pm. Place order for pick-up  by calling (312) 944-8888.

etta

  • Full Easter menu 
  • Easter Family Meal I ($65, feeds two)
    • Fire Baked Focaccia, The etta Chopped, Spring Lamb Ricotta Gnochetti, Hearth Roasted Asparagus, Fire Roasted Fillet Mignon, Chilled Old Bay Gulf Shrimp, Carrot Cake 
  • Family Meal II ‘Brunch It Up’ ($85, add-on to Family Meal I)
    • Chocolate Croissant, Maple & Black Pepper Glazed Bacon, Crispy Breakfast Potatoes, Sausage & Cheese Breakfast Casserole
  • Alcohol Offerings
    • Mimosa Kit ($40)
    • Wine — a selection of 6 bottles ($45-$50)
    • Wine Carafes — 500ml ($26), 750ml ($40)
    • Large Format Drinks — etta-Rita / Old Fashion (500ml) ($25-$35)
  • Pick-up available Sunday, April 12, 11am-6pm. Pre-order through Toast.
  • Delivery available daily starting at 3pm. Delivery options: Caviar,  DoorDash, Uber Eats.

Aya Pastry

  • Easter Egg Hunt Package ($38) *limited quantity, for pick-up only
    • 6 plastic eggs filled with tiny-mini bite size brownies and almond tart squares, and 4 french macarons. Place order here
  • Easter pastries and breads — Available for pre-order online and pick up on Saturday, April 11 and Sunday, April 12.
  • Pick-up: Place a pre-order by 4pm to pick up the next day.
  • Delivery: On Tuesday and Fridays, which includes frozen bake-at-home kits, pastries and breads. Orders must be placed on the website two days prior by 4pm on the website. 

Wixter Market

  • Featuring a selection of flash frozen and super frozen seafood, as well as conservas (tinned seafood) from around the world (long-lasting quarantine food). For Passover, Wixter Market has options to make toppings for matzah — like their lox and conservas. 
  • Easter & Passover Sale (now through April 12)
    • 50% off Smoked Salmon and Steelhead sides
    • 50% off Cod
    • 25% off Steelhead portions
  • Full In-store menu 
    • Including selections of: Sashimi/Super Frozen, Tinned, Fish, Shellfish, Bi-valves, and Wixter Spice Blends & Sides
  • Full online menu 
    • Spring Bundle ($33 - a 10% bundle discount) 
    • Tinned selection 
    • Paté selection 
  • Ordering: Open Monday and Friday from 11am-7pm, and Saturday and Sunday from 9am-5pm. Closed Tuesday, Wednesday and Thursday. Call the market at (312) 248-2800 to order for curbside pick-up. 

Mavens & Aficionados Wine Club

  • Online store is open to the public with curbside pick-up at Maple & Ash and delivery options. 
  • Free Shipping for orders over $99
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A Maple & Ash feast fit for a quarantined Easter (Courtesy of Maple & Ash)

Found Kitchen & Social House

Evanston's Found Kitchen is offering To-Go Baskets and cocktail kits for Easter weekend

Orders need to be placed by Friday, April 10th
Order by Email: events@foundkitchen.com
Order by Phone: 586.436.0065

Pick Up Curbside at Found Kitchen (1631 Chicago Avenue, Evanston) from 10am - 2pm on Sunday, April 12th

The Easter To-Go Baskets are $125 plus tax and serve four people. The baskets include:

STARTERS
Morning Breads: selection of house-baked breakfast breads with strawberry jam
Mixed Grains & Greens: quinoa, kale, fregola, and lentil sprouts
Green Bean Casserole - YUM!

MAINS
Choice of 2:
Quiche: leek, potato, and spinach (add bacon + $5)
Maple Glazed Ham: sliced and served with orange sauce
Lamb Provencal: roasted with herbs de Provence and garlic
Eggplant Moussaka: layers of eggplant, zucchini, spinach, feta, and tomato
Beef Tenderloin (+$25): slow-roasted, mushroom sauce on the side

SIDES
Choice of 1:
Cheesy Double Baked Potato
Herb Roasted Fingerling Potatoes

MINI DESSERTS
Choice of 2: 
Blueberry Crumble
Citrus Curd Crepes with Strawberry Jam
Chocolate Chip Cookie
Profiterole with Vanilla Mousseline

Cocktail Kits are available when ordering your Easter To-Go Baskets.


BLOODY MARYS
$20, makes 4 includes: 
- Found House-made Bloody Mix
- Can of Murphy's Irish Stout
- Limes & Celery
- Vodka Choices:

*Hank's (1L) +$14
*Tito's (1L) + $27
*Ketel One (1L) + $41
*Boyd & Blair (750ml) + $32

MIMOSAS
$16, Fresh Squeezed Orange Juice
- Choose your bubbly:

*Domaine St. Vincent + $16
*Gruet Brut Rose + $18
*Henriot Brut + $25
*Domaine Carneros by Taittinger + $31
Found Easter
Evanston residents can pick up a 4-course meal this Easter (Courtesy of Found Kitchen & Social House)

Fannie May

Beginning on April 6, select Fannie May locations across Illinois and surrounding areas are open for non-contact curbside pickup so customers can safely pick up purchases by calling one of the participating locations and order via phone.

Customers can also inquire with local stores about our delivery options. Please note: for the safety of everyone, customers will not be allowed in store. More details on specific locations and limited store hours can be found at FannieMay.com/locations. The current Easter promotions includes 40% off Cream Eggs and 30% off entire store. 

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Courtesy of Fannie May

Catering Out The Box

Catering Out The Box is offering an Easter meal for two for $49.99 and desserts from Sugar Bliss Patisserie. Orders can be made at cotb.delivery.com and must be placed by end of day Thursday, April 9. 

The Eater Menu Includes:
Appetizer:
Deviled Eggs

Salad (Choice of):
Mixed Green Salad
or
Caesar Salad

Entree (Choice of):
Apricot Glazed Ham
or
Baked Salmon in Creamy Dill Sauce

Side (Choice of):
Roasted Garlic Mashed Potatoes 
or
Three Cheese Au Gratin Potatoes

*Each order comes with a side of Roasted Vegetable Medley

Sugar Bliss Cake Shop Desserts:
Easter and Spring Cake Pops (1 Dozen or 12 Gift Bouquet)
Assorted Easter Cookies (1 Dozen)
Easter French Macarons (Box of 6 or Box of 12)
Chocolate Covered Strawberries (Box of 6 or Box of 12)
Spring and Easter Basket Cupcakes (Mini or Regular)

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Courtesy of Catering Out The Box

ROOH Chicago 

ROOH Chicago is offering diners a special menu available for pre-order to this Sunday, April 12. The dinner for two will be available for $48 and will include Chicken Biryani complete with Basmati Rice cooked with flavorful Indian spices, marinated chicken, Raita yogurt and Semolina Halwa for dessert. ROOH is also offering half off their wine selection, available for pre-order as well.

Allgauer's on the Riverfront

Allgauer's on the Riverfront is helping to make Easter special with a chef-crafted meal this weekend. Available for pickup between 11 a.m. – 3 p.m., the special package feeds four for $149.99 and includes an appetizer medley, choice of salad (including the option of fan-favorite “Allgauer’s Salad”), choice of delicious entrees including Grilled Beef Tenderloin or Dijon Baked Salmon, sides and assorted mini pastries for dessert. Orders must be placed by Friday, April 10 at 8 p.m. To make an order, please call 847-664-7999.

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Courtesy of ROOH Chicago

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