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New Menu

On March 12th honeygrow will add two spring seasonal dishes, Shiso Basil Pesto Stir-Fry and a Hakusai Salad, to the menu. 

Shiso Basil Pesto Stir-Fry

Freshly made egg white noodles, roasted shrimp, asparagus, green beans, peas, scallions, shiso-basil pesto 

Hakusai Salad; Vegan, Gluten-Free

Mustard-miso dressing, organic baby arugula, napa cabbage, asparagus, edamame, carrots, honeydew, hot + sour pickles, cashews

March is also National Noodle Month, and honeygrow is giving away an entire month’s supply of stir-fry (!) to one lucky Chicago winner!

To enter:

  • Follow BOTH @honeygrow & @hgminigrow 
  • Tag three friends below that you’d grab noodles with
  • Include your city in the comment (Chicago)

  The winner will be chosen on Friday, March 16th and be notified via direct messaging.


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