On March 12th honeygrow will add two spring seasonal dishes, Shiso Basil Pesto Stir-Fry and a Hakusai Salad, to the menu.
Shiso Basil Pesto Stir-Fry
Freshly made egg white noodles, roasted shrimp, asparagus, green beans, peas, scallions, shiso-basil pesto
Hakusai Salad; Vegan, Gluten-Free
Mustard-miso dressing, organic baby arugula, napa cabbage, asparagus, edamame, carrots, honeydew, hot + sour pickles, cashews
March is also National Noodle Month, and honeygrow is giving away an entire month’s supply of stir-fry (!) to one lucky Chicago winner!
- Follow BOTH @honeygrow & @hgminigrow
- Tag three friends below that you’d grab noodles with
- Include your city in the comment (Chicago)
The winner will be chosen on Friday, March 16th and be notified via direct messaging.