Following the success of its fried chicken fried rice take out nights, Honey Butter Fried Chicken (3361 N. Elston Ave) Chefs and Owners Christine Cikowski and Josh Kulp, along with Chef de Cuisine Cam Waron offer an encore Fried Chicken Fried Rice Takeout Night on Monday, January 30, 2017 from 5 to 9 p.m.
This time around, the fried rice will feature honey butter, Neuske’s bacon, and Camchi Kimchi, the traditional Korean fermented side dish made in-house by Chef de Cuisine Cam Waron. The combo meal comes complete with a Korean BBQ-style veggie egg roll with sticky ssam dipping sauce and a housemade fortune cookie for $15.95 (guests must purchase the meal as a combo and items are not available a la carte).
The fried chicken fried rice with Camchi Kimchi combo is available for in-house takeout from 5 to 9 p.m., as well as delivery through Try Caviar. Guests waiting for their takeout order can purchase beverages at the bar, including the HBFC G&T on draft, made with Honey Butter Fried Chicken’s house tonic and Finn’s Gin for $8.