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West Loop

Buttered, battered and fried! Joshua Kulp and Christine Cikowski, chefs and owners of Honey Butter Fried Chicken, join Chef Bill Kim for a tasty send-off to summer on bellyQ’s Ogden patio. On Sunday, August 28 from 1 to 4 p.m., guests will enjoy a custom menu and brews from the award-winning San Francisco brewery 21st Amendment Brewery.

The menu developed by guest chefs Joshua Kulp and Christine Cikowski includes sizzlin’ selections:

  • Elote Shooters
  • Charred Wings with Buffalo Sauce
  • Chicken OG Sandwich
  • Lechon Soba Noodle Salad with Chimichurri
  • Herby Ranch Bacon Pasta Salad
  • Asian Succotash with Garlic, Rosemary, Peanut, & Pesto
  • German Chocolate Cake Soft Serve
  • Special selections and bites from Chef Bill Kim

Tickets are $45 each, general admission will include offerings from the chef-curated menu and two drink tickets. Tickets can be purchased at 


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