HOLU Extends Chicago Restaurant Week Menu Until February 11th

HOLU (2101 S. Jefferson St.) has announced the extension of its Chicago Restaurant Week menu through Sunday, February 11. 

The specially priced menu features:

HOLU SALAD & PICKLES

STEAK OMAKASE

• 45 Day Dry-Aged Ribeye & Short Rib IOWA FARMS USDA PRIME
• Filet & Zabuton WESTHOLME FARMS AUSTRALIAN WAGYU 
• Hanger SNAKE RIVER FARMS AMERICAN WAGYU

VANILLA ICE CREAM

Cost is $59 per person excluding beverages, tax and gratuity. HOLU’s à la carte menu is also available.