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Holuneil Burger202310 for HOLU Extends Chicago Restaurant Week Menu Until February 11th

HOLU Extends Chicago Restaurant Week Menu Until February 11th

February 1, 2024
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The Menu Details

HOLU (2101 S. Jefferson St.) has announced the extension of its Chicago Restaurant Week menu through Sunday, February 11. 

The specially priced menu features:

HOLU SALAD & PICKLES

STEAK OMAKASE

  • 45 Day Dry-Aged Ribeye & Short Rib IOWA FARMS USDA PRIME
  • Filet & Zabuton WESTHOLME FARMS AUSTRALIAN WAGYU 
  • Hanger SNAKE RIVER FARMS AMERICAN WAGYU

VANILLA ICE CREAM

Cost is $59 per person excluding beverages, tax and gratuity. HOLU’s à la carte menu is also available.

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