'Tis the season for holiday sweets and treats from Firecakes! The artisan, small batch donut shop has unveiled four holiday flavors for the month of December. Chef Jonathan Fox's seasonal selections include: Eggnog (yeast raised donut filled with whipped eggnog mousse, topped with a light eggnog frosting and finished with a touch of ground nutmeg $2.15); Sugar Cookie (yeast raised donut topped with a sugar cookie frosting and finished with a sprinkle of red and green sugar $2.15); Chocolate Peppermint Bark (Valrohna chocolate cake donut topped with white chocolate, dark chocolate ganache and crunchy house made peppermint bark $2.37) and Sufganiyot (traditional Hanukkah donut filled with house made raspberry and blood orange jelly, topped with powdered sugar $2.15).
Looking for a great gift for a foodie friend? The holiday donuts are available as a gift boxed set of four (Eggnog; Sugar Cookie; Chocolate Peppermint Bark; Sufganiyot), wrapped with a colorful yarn bow for $8.50. Pre-orders are welcome, simply visit FirecakesDonuts.com.
Firecakes is open Sunday-Tuesday, 7 a.m.-10:30 p.m.; Wednesday-Saturday, 7 a.m.-12 a.m. Holiday Hours: Christmas Eve, 7 a.m.-4 p.m.; Christmas Day, closed; New Year's Eve, 7 a.m.-12 a.m.; New Year's Day, 8 a.m.-12 a.m.