Grill on 21 at The LaSalle Chicago, Autograph Collection
The LaSalle Chicago, Autograph Collection is celebrating Christmas Eve at Grill on 21 with a festive five-course menu, priced at $95 per person. Menu highlights include Roasted Chestnut Soup, Morrel Chanterelle Vol-au-Vent, Roasted Pear & Butternut Squash Salad, Roasted Duck, Grilled Vegetable & Spinach Lasagne, Bûche de Noël and more.
Lirica is offering a special Christmas Eve menu of holiday specials including Alaskan King Crab, 6 oz. Petite Filet, Mashed Potatoes, Asparagus, and Cheesecake. Book your reservations on OpenTable. Lirica will also be open on Christmas Day for breakfast, lunch and dinner service.
Michael Jordan's Steak House
Michael Jordan’s Steak House's Christmas Eve menu celebrates classic cuisine offering a Pre-fixe menu starting at $95 feast on Smoked Dry Aged Prime Rib served with a Port Wine Sauce. End the meal with a sweet note of Yorkshire Pudding. Make reservations on their website.
Shula’s pre-fixe Christmas menu will be available 12/23 - 12/25, and offers two starters, two mains and two desserts. For $110 per person, start your meal with Mini Lobster Rolls, made with lemon gel, brioche buns, chives and Old Bay Lobster Salad. For the main course, indulge in a Dry Brined Garlic and Herb Prime Rib Roast served with honey-glazed heirloom carrots and a Cippolini Pan Jus, and finished with desserts including an Eggnog Crème Brulee with a bourbon bonbon. Make reservations on OpenTable.
Stan’s Donuts & Coffee
Stan’s holiday menu is back with the introduction of new and returning fan-favorite Stan’s holiday donuts and drinks to enjoy all December long. With an extensive list of new drinks including the Winter Cherry Vanilla Refresher, Matcha Cinnamon Latte, Peppermint Bark Hot Chocolate, Min-tea and Soy Horchata Hot Chocolate, and donuts such as Peppermint Bark Old Fashioned, Sugar Cookie, Gingerbread Gluten-less, Gingerbread Stan. Both donut and drink menus are available beginning Friday, November 24.
Staytion Market & Bar
On Christmas Eve, enjoy Pomegranate & Pear Salad and Short Rib Ragu before indulging in Honey Brick Toast for dessert. On Christmas Day, indulge in French Onion Bisque, Double Cut Bone-In Pork Loin Chop, Spinach Risotto, Honey Glazed Carrots, Mushroom Demi, Tarte Aux Pommes and more. Pair any dish from these festive feasts with The Mouse King, a signature cocktail featuring bourbon, Maurin Quina, cinnamon syrup, and lemon. The regular menu is available each night as well. Reservations can be made on Tock. For larger parties of 8 or more, please call 312-795-3308.
For $35, guests have the option to order two desserts, the French Silk Pie made with dark chocolate custard, oreo shortbread and mascarpone chantilly or the Dutch Apple Pie made with cinnamon apples, “rough puff” crust and a graham cracker streusel. Orders are available all holiday season long, until January 31.
W XYZ at Aloft Chicago is offering cocktails celebrating the flavors of the holiday season. Stop in to try The Fireside Martini, a sweet sip made with Tito’s, toasted marshmallow syrup, Mozart chocolate syrup, and served with a Graham cracker rim. Or, enjoy The Grinch, a cheeky cocktail made with Cruzan light rum, Midori, ginger ale and a sugar rim.