Cantina Laredo in River North will hold a Herradura tequila dinner on Saturday, February 24 at 7 p.m. A four course dinner, prepared by Executive Chef Damon Workman, will include Mexican street corn on the cob, pozole de pollo, the choice of tacos de filete or redfish Oscar-style, and coconut cajeta ice cream. Participating guests will learn the history of Herradura tequila, sip a variety of neat pours and enjoy Latin libations.
Cantina Laredo’s tequila dinner is $59.99 per person (plus tax and gratuity). To make reservations, call 312.955.0014.
Herradura Tequila Dinner
Mexican Street Corn on the Cob
Cocktail pairing: Platinum Pom Herradura Silver, triple sec, cranberry and lime juice, pomegranate liqueur and simple syrup
Pozole de Pollo
Cocktail pairing: Pineapple Cocktail Herradura Anejo, orange and pineapple juice, dash of blue curacao
Tacos de Filete with chipotle black beans and carrots eschabeche
Redfish Oscar with chile de arbol sauce, cilanytro lime rice and grilled asparagus Cocktail pairing: Lemon Drop Herradura Silver, margarita mix, fresh lemon juice, topped with Sprite
Coconut Cajeta Ice Cream
Cocktail pairing: Santiago Herradura Reposado, Midori, grapefruit juice, margarita mix, dash of grenadine