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Collaboration Dinner Mexican River North

Cantina Laredo in River North will hold a Herradura tequila dinner on Saturday, February 24 at 7 p.m. A four course dinner, prepared by Executive Chef Damon Workman, will include Mexican street corn on the cob, pozole de pollo, the choice of tacos de filete or redfish Oscar-style, and coconut cajeta ice cream. Participating guests will learn the history of Herradura tequila, sip a variety of neat pours and enjoy Latin libations. 

Cantina Laredo’s tequila dinner is $59.99 per person (plus tax and gratuity). To make reservations, call 312.955.0014.

Herradura Tequila Dinner

First Course

Mexican Street Corn on the Cob
Cocktail pairing: Platinum Pom Herradura Silver, triple sec, cranberry and lime juice, pomegranate liqueur and simple syrup

Second Course

Pozole de Pollo
Cocktail pairing: Pineapple Cocktail Herradura Anejo, orange and pineapple juice, dash of blue curacao

Third Course

choice of:
Tacos de Filete with chipotle black beans and carrots eschabeche
Redfish Oscar with chile de arbol sauce, cilanytro lime rice and grilled asparagus Cocktail pairingLemon Drop Herradura Silver, margarita mix, fresh lemon juice, topped with Sprite 

Fourth Course

Coconut Cajeta Ice Cream
Cocktail pairing: Santiago Herradura Reposado, Midori, grapefruit juice, margarita mix, dash of grenadine 

El Duelo 2


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