This Christmas, Vermilion invites guests to celebrate the holidays with bold flavors and edgy dishes inspired by the melding of herbs and spices across India, Latin America and Spain. Open on Christmas Eve and Christmas Day, Chicago’s premier Indian-Latin fusion restaurant is a must-visit destination for those seeking a global twist on the typical holiday fare.
With a five-course “herb and spice” feast featuring dishes such as Latin Roasted Cumin Sweet Potato Empanadas, Date Tamarind Chutney, Indian Mango Coriander Ham, Garlic Cilantro Quinoa, and an array of hearty vegetarian options, guests experience an explosion of flavors. The restaurant also offers delectable holiday cocktails including Pumpkin Horchata and Coconut Saffron Creme, the Latin and Indian hedonistic renditions of eggnog. Available on December 24 and 25, Vermilion’s Herb and Spice Christmas Dinner is priced at $50 per person, with the option to dine in or order out.