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River North

Chef David DiGregorio is welcoming Nick Nichols of Nichols Farm & Orchard to Osteria Via Stato on Wednesday, Wednesday, August 31 at 6:30 p.m., for their annual dinner highlighting Chef David’s favorite summer ingredient—the seasonal heirloom tomato! Meet the farmer while enjoying a selection of passed appetizers before sitting down to a mouthwatering multi-course dinner with wine pairings. The cost is $68 per person.


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